If you love OREO Cookies like I do, check out my Big & Bold OREO Recipes. Just sprinkle some extra Oreo cookie crumbs on top and add some whole Oreos for a refined look. Oreo Cake With Oreo Frosting This cake is made with moist and fluffy oreo cake layers, filled and covered with oreo frosting, and topped with chocolate ganache. In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix. Layering the frosting between the chocolate cakes is like making a huge, triple layer Oreo! Who doesn’t love the sound of that? And decorating this cake can be super simple. Blend the Oreo biscuits with its cream in a mixer to smooth powder. Mixing in the Oreo crumbs will give it a cookies and cream flavor that is sure to ignite all the nostalgia of your childhood as well as please the taste buds of any little ones who might be around for a slice. Whisk the cake flour, baking powder, baking soda, and salt together. In a large bowl, beat cream with an electric mixer on medium speed until stiff peaks form. How to Get it JUST Right: I always warm my ganache up right before adding it and often test it on a plate I’m holding vertically to make sure I’m getting the type of drip that I want. The Oreo Cream Cheese Frosting has the right amount of sweetness to pair with the lightness of the chocolate cake. The Cake contains both cocoa and dark chocolate and then you wrap all that in a frosting that is speckled with cookies, well that’s just heaven on a cracker! This Oreo Cake is a triple Chocolate threat. Feel free to use the cake base with other frostings of your choosing. And this Bold chocolate cake is versatile. In a separate large mixing bowl, sift together the flour, baking soda, baking powder, and salt. Sprinkle in the granulated sugar gradually as you mix. The Homemade Yogurt in the recipe makes it incredibly rich while still feeling weightless. In the bowl of an electric mixer fitted with the whip attachment, beat the butter until creamy. In a large bowl, mix together the cake and pudding mix, salt vanilla, sour cream, oil, beaten eggs and water. Remove from microwave and place on a cooling rack. Microwave on high (750W) for six minutes. ![]() Add in 1tbsp of oil and beat till smooth, continue to add oil till you get to a drippy consistency. Grease and line a microwave-safe tray or bowl, and pour in mixture in. Once finished, melt the dark chocolate in a heat proof bowl until melted. I love this Oreo Cake because it is so light and fluffy. Add milk and Oreo filling to the bowl, continuing to stir until mixture is smooth.
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